Let me start by saying that I just learned that cookbook is one word instead of cook book (this is to show you how much I cook!), what I do know is that I've been pretty much eating raw food for lunch Monday - Friday and it's just incredible the difference that I see on my body and skin. This is why we're highlighting this fantastic cookbook called "Raw Star Recipes: Organic Meals, Snacks and Desserts in 10 Minutes" by chef Bryan Au. Let me retype it in case you missed "UNDER 10 MINUTES!" If you don't love this, there's something wrong with you ;-)

So, back to my new eating raw habits: I do sin with sweets, breads and other things (mostly over the weekend) so I'm not the top prime example of a raw food eater, but with the little change I've made (I'm honestly too lazy to cook) I can see the difference. And not only do I ... Show more